Cyprus is famed for the warmth of its hospitality and at Eléa Estate,you will find the finest food, prepared with great care and attention and accompanied by the region’s most delectable wines.Elea is fast becoming the leading venue for those seeking the best in Paphos restaurants as it receives rave reviews from the media and was recently nominated and short-listed for Best New Entry in the Time Out 2011 Eating Awards.

Fresh, local ingredients are brought to life by our internationally experienced kitchen brigade, whose unrivalled culinary skills ensure an inspiring menu perfectly suited to your personal tastes, with extra attention paid to individual requirements and special diets.


Grapes are grown in abundance around Paphos, giving the region a long tradition of excellent wine. The cellar at Eléa Estate is extensive, ensuring the flavours which grace your plate will always find a perfect accompaniment in your glass.

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