Cyprus is famed for the warmth of its hospitality and here at Eléa, our international Food and Beverage team do everything possible to live up to this reputation.

Led by Restaurant Manager, Elena Baciu, and our talented Head Chef Nikos Stylianou, they bring you the very best locally inspired cuisine and world class service standards.


Fresh local ingredients are brought to life by the experienced kitchen brigade, whose matchless culinary skills ensure an inspiring menu perfectly suited to your personal tastes. The team of skilled waiters and waitresses ensure that every moment of your visit is as comfortable as possible with nothing being too much trouble.



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