Offering the highest standard of international cuisine throughout the day and evening, the restaurant and bar areas of the clubhouse welcome for example "guests who really do enjoy the finer things in life."



The Eléa salad, garden greens, locally grown tomatoes, cucumbers, peppers, feta cheese and olives.


Guests can enjoy a modern, up-market and stylish dining experience selecting from menus that combine fresh local Cypriot ingredients with an international flair.


Sea bass Fillet “Flame Grilled” | Broad Beans Risotto | Pancetta Crumble | Saffron Foam


Olives, herbs, locally sourced cheese and meats, along with fish and fruit all feature on the extensive Eléa Estate dining menus and, of course there are also some hearty post-round options – club sandwiches, burgers and pasta – for the players seeking a traditional golfers snack.

Lamb shank kleftico, fondant potatoes, locally grown vegetables



Our food and beverage team works tirelessly to create meals and drinks that appeal to a wide cross section of international and local visitors. Whether our guests would like to sample the very best of Cypriot and international wines, or quench their thirst on highly acclaimed beers and spirits from around the world, the Eléa Estate dining and beverage experience has something for everyone.


And of course the best burgers and club sandwiches in Cyprus...

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